Taking a trip to Hikado Fishing Port in Kesennuma to learn how the local fishermen prepare their meals.
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Hiroki Sugawara of Otokoyama Honten Brewery in Kesennuma, Japan gives us a tour of the different processes of sake-making.
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Come to Kesennuma and learn the process of harvesting seaweed (wakame and mekabu), one of the most important ingredients in Japanese cuisine. You’ve had shabushabu…
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Back in 2016, I was an ALT (Assistant Language Teacher) on the JET Program working at three different schools in Kesennuma. One fateful day at…
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Hada Shrine is located in Kesennuma’s mountainous western region. Originally built in 721, this place is steeped in history and grounded in tradition. Visitors hoping…
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