Hiroki Sugawara of Otokoyama Honten Brewery in Kesennuma, Japan gives us a tour of the different processes of sake-making.
Leave a CommentTag: kesennuma culture
I’ve mentioned before how much I love Seiryoin Temple. Wherever you are in Japan, it always seems like there’s a temple no further than a…
Leave a CommentBack in 2016, I was an ALT (Assistant Language Teacher) on the JET Program working at three different schools in Kesennuma. One fateful day at…
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