“At Otokoyama Honten, we are dedicated to producing sake which captures the essence of our region. 80% of the rice used in our production comes…
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Kesennuma is one of Japan’s 13 National Fishing Ports. Living in this city, you can feel everyday life revolve around fisheries. And Kesennuma Fish Market,…
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Today we’re lucky to have a guest article written by Hiroki Sugawara, a good friend of mine. Hiroki is a fifth generation sake brewer, in…
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