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Seaweed Shabushabu – A Day in the Life of a Seaweed Farmer

Come to Kesennuma and learn the process of harvesting seaweed (wakame and mekabu), one of the most important ingredients in Japanese cuisine. You’ve had shabushabu before… but not like this!

2 Comments

  1. Eric Dufford Eric Dufford

    I’m heading to Japan the end of this week. Is it possible to arrange visits seaweed farms?

    • Nishant Nishant

      Hey Eric, thank you for your comment! What dates were you thinking about visiting?

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