Taking a trip to Hikado Fishing Port in Kesennuma to learn how the local fishermen prepare their meals.
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Hiroki Sugawara of Otokoyama Honten Brewery in Kesennuma, Japan gives us a tour of the different processes of sake-making.
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Come to Kesennuma and learn the process of harvesting seaweed (wakame and mekabu), one of the most important ingredients in Japanese cuisine. You’ve had shabushabu…
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March is always a time for reflection in Tohoku, for the locals, of course, but also for visitors who come from around Japan and all…
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So, Kesennuma is a port town. When you’re in an island country like Japan, fishing ports aren’t exactly uncommon. It’s said there are close to…
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This year, Kesennuma Tourism & Convention Bureau was granted the license to work as a tour operator, and I was charged with creating Kesennuma’s first-ever…
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